Wednesday Dinner Special at The Cow
Wednesday September 9th
Every Wednesday
Join us at The Cow for a comforting, flavor-packed dinner.
This week featuring:
Bourbon Peach Glazed Pork Loin. Tender herb-roasted pork loin is sliced and topped
with our house-made savory bourbon peach glaze,
made with fresh peaches, bourbon, Dijon and herbs.
We’re serving it with garlic mashed potatoes and roasted brussels sprouts with bacon.
Wine pairing: Brickmason Red Blend — the fruit and body are a great match for the
peach glaze, roasted pork and brussel sprouts.
All day Wednesday we offer 1/2 off all bottles of wine!
Whiskey pairing: Old Forester 1910 — rich caramel and oak flavors play beautifully
with the bourbon-peach glaze.
Whiskey pours are $2 off on Wednesdays!
Whether you're meeting friends, enjoying date night, or simply treating yourself to a great meal,
we'd love to have you join us.
Wednesday • 5:00–9:00 PM
Comfort Food, Cow Style.